Taiwan Jin Xuan "Milky" Oolong, the loose leaf [taiwan-jin-xuan-milky-oolong-02-leaf]

Taiwan Jin Xuan "Milky" Oolong

$35
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Taiwan Jin Xuan "Milky" Oolong, the loose leaf [taiwan-jin-xuan-milky-oolong-02-leaf]
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Taiwan Jin Xuan "Milky" Oolong

Oolong Taiwan Contains caffeine

$35
40 g30 cups over 2 infusions ($1.17 a cup)

Creamy, buttery, floral

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Naturally creamy, no flavoring needed. This Jin Xuan from Taiwan is famous for its smooth, buttery, milky texture and a soft floral sweetness. Steeps several times, best hot and slow.

How to brew

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  1. 1Measure 1.5 tsp per 8 oz.
  2. 2Heat water to 194°F.
  3. 3Steep 1 to 2 min for a golden amber cup. Longer for a stronger one.
  4. 4Steeps twice, the second cup is softer.
  5. 5Steep the same leaves again for your second cup.
  6. 6Good with oat or dairy milk.

Store in a cool, dry place away from heat, light, and moisture. After opening, reseal tightly.

Ingredients

Oolong tea leaves

Listed by weight, heaviest first.

Allergen note: Packed in a WSDA facility in Washington that also processes wheat, soy, dairy, and nuts. Traces may be present. We are still confirming allergen details for some flavor extracts with our suppliers. Severe allergy? Email us before you order. We will tell you what we know about this tea's ingredients and how it was packed, but we cannot promise any tea is free of allergens.

What people say

Written by people who have tasted this tea.

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