Our story

Blending the way my grandmother did it in Dhanbad, brought to Seattle.

Our journey begins in the lush landscapes of Eastern India, where tea blending is a cherished craft passed down through generations. Growing up in Dhanbad, Jharkhand, I was enveloped by the warmth of my extended family and, most memorably, by my grandmother, Smt. Sosti. She was a nurturer, always attuned to the gifts of her garden. Her home garden, brimming with ginger, turmeric, tulsi, and the enchanting butterfly pea flower, felt like a living treasure chest. Each ingredient had a “superpower,” and from those roots, Enchanted Teas was born.

One of my most vivid memories is watching her steep butterfly pea flowers, the water turning a mesmerizing cobalt blue, only to shift to purple with a squeeze of lemon. As a child, it felt like pure magic. Years later, I learned that the blue comes from anthocyanins, the same family of pigments that color blueberries, and realized my grandmother’s timeless wisdom was the soul of Enchanted Teas.

At Enchanted Teas, we see tea as an experience: an invitation to pause, connect with nature, and nourish both body and mind. Our mission is to create luxurious blends that delight the senses and do some good along the way. We source our ingredients from India, China, Taiwan and Hawaii, including our Lakadong turmeric from Jaintia Hills, grown by empowered women farmers under the guidance of Padma Shri awardee Trinity Saioo.

Our signature blends come in tubes printed with hand painted Indian art by Saket Mehendale, made to treasure long after your tea is gone. Each of our four signature blends carries the spirit of my grandmother’s kitchen and my passion for tea, whether you start your day with a warm, golden cup of Glow Tonic or wind down with Evening Lullaby. And each holiday season, look for our limited edition advent calendar, 12 unique flavors to revel in the festive magic over 24 days.

Enchanted Teas is more than a brand. It is a homage to my heritage and a testament to the wonders of nature. With every sip, we hope you taste the enchantment of tradition, quality, and wellness in your cup. Let’s continue the journey together and uncover the magic in every brew.

Meet the founder

Rini Choudhury, founder of Enchanted Teas, in the shop

Rini Choudhury

I’m Rini Choudhury, and I’d love to share the story behind Enchanted Teas. Growing up in Dhanbad, in Eastern India, I was immersed in the art of tea blending, a treasured tradition woven into our everyday life. My grandmother’s kitchen was a magical haven, filled with the heady aromas of freshly plucked herbs and ancient family recipes offering a wealth of wellness benefits.

Though I pursued a career in electronics and communications engineering, my heart yearned for a deeper bond with nature. A transformative trip to South Africa stirred my soul as I explored wild terrains and felt an unshakable connection to the earth. Later, moving to Seattle rekindled my passion for herbal teas. The emerald forests, misty rains, and moss draped firs and cedars echoed the lush greenery of my childhood, taking me back to the wonder I felt plucking herbs with my grandmother. In these evergreens, I found the same solace and sense of belonging that had nurtured me for years.

Enchanted Teas was born from this heartfelt fusion of heritage, health, and luxury. Our blends are lovingly handcrafted in small batches, promising a delightful retreat in every sip. Thank you for joining us on this magical journey, where each cup reveals a realm of wellness, tradition, and enchantment.

Giving back

Rooted in my grandmother’s caring rituals, Enchanted Teas is proud to be a small, women owned business that pays that care forward. Every month we give to Treehouse, which creates opportunities for young people in foster care across Washington to thrive.

Learn about Treehouse