Known for its vibrant blue color and high antioxidant content, butterfly pea flower has been used traditionally in Southeast Asia. It has potential benefits for improving skin health and reducing stress due to its rich anthocyanin content (Journal of Ethnopharmacology, 2016). Its mesmerizing color transforms your tea into a visual and sensory delight.

Chamomile flowers are known for their gentle, apple-like flavor and calming properties. Chamomile can aid digestion and promote restful sleep (Journal of Advanced Nursing, 2006). This versatile herb is a staple in many of our soothing blends.

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Ginger slices add a warm, spicy kick to our teas. Known for their anti-inflammatory and digestive benefits, ginger can reduce nausea and muscle pain (International Journal of Preventive Medicine, 2013). A key ingredient for both flavor and health.

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Chocolate nibs are small pieces of crushed cacao beans, adding a rich, chocolatey flavor. They are high in antioxidants and can improve mood and cognitive function (Journal of Nutrition, 2012). A luxurious addition to our unique blends.

​Goji berries offer a sweet-tart flavor and are packed with vitamins, minerals, and antioxidants. They can boost energy and improve overall well-being (Journal of Ethnopharmacology, 2004). A nutritious and flavorful addition to our teas.

​Fennel seeds add a sweet, licorice-like flavor and are known for their digestive benefits. Fennel is effective in reducing bloating and improving digestion (Journal of Food Science, 2012) an aromatic and beneficial addition to our teas.

Known for its high curcumin content, Lakadong turmeric is a powerful anti-inflammatory and antioxidant. Sourced from Meghalaya, India, it’s prized for enhancing joint health and reducing inflammation (Journal of Medicinal Food, 2020). A vibrant and healing ingredient in our teas.

Hibiscus flowers offer a tart, cranberry-like flavor and are rich in vitamin C. They have been demonstrated to lower blood pressure and support cardiovascular health (Phytomedicine, 2010). Their vibrant red hue and refreshing taste make hibiscus a popular choice for both hot and iced teas.

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Mint leaves provide a refreshing, cooling sensation and are known for their digestive benefits. Mint is effective in relieving indigestion and irritable bowel syndrome (Phytotherapy Research, 2011). Mint adds a crisp, invigorating flavor to our tea blends.

Orange peel provides a zesty, citrusy flavor and is packed with vitamin C. It can improve digestion and boost immune function (Journal of Agricultural and Food Chemistry, 2004). Its bright flavor enhances our citrus-infused blends.

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Chrysanthemum flowers have a mild, sweet flavor and are traditionally used in Chinese medicine. They can reduce inflammation and support eye health (Molecules, 2018). A soothing and beneficial ingredient in our blends.

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Spearmint has a milder, sweeter flavor compared to peppermint and is known for its digestive and calming benefits. Spearmint can improve memory and reduce stress (Phytotherapy Research, 2011). A refreshing and soothing ingredient.

Licorice root adds a natural sweetness to teas and is known for its soothing properties, particularly for the digestive and respiratory systems. Licorice has anti-inflammatory and immune-boosting effects (Phytotherapy Research, 2008).

Dried blueberries are rich in vitamins and antioxidants, particularly anthocyanins, which can support brain health and improve memory function (Nutrients, 2020). Their natural sweetness and health benefits make them a delightful addition to our blends.

Lavender flowers are celebrated for their soothing aroma and calming effects. Lavender can help reduce anxiety and improve sleep quality (Evidence-Based Complementary and Alternative Medicine, 2013). They add a delicate floral note to our blends, perfect for relaxation.

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Rose petals offer a subtle, sweet floral flavor and are rich in antioxidants. They can reduce inflammation and promote relaxation (Journal of Medicinal Plants Research, 2011). They bring a touch of elegance and wellness to our teas.

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Rose hips are the fruit of the rose plant, known for their high vitamin C content. They can boost immune health and reduce inflammation (Scandinavian Journal of Rheumatology, 2012). Their tangy flavor adds a refreshing twist to our teas.

Lemon verbena offers a bright, lemony flavor and is known for its calming and digestive benefits. Lemon verbena can reduce anxiety and improve sleep (Journal of Alternative and Complementary Medicine, 2011). It adds a refreshing note to our teas.

Peppermint is known for its strong, cooling flavor and digestive benefits. It can relieve indigestion and reduce headaches (Phytotherapy Research, 2011). It adds a revitalizing freshness to our blends.

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​Silver Needle White Tea is a rare and delicate tea made from the youngest tea buds. Packed with antioxidants, it supports skin health, boosts immunity, and protects against oxidative stress (Food Chemistry, 2019). Its subtle, floral flavor makes it a prized addition to our blends.